Frozen ginger cubes and garlic cubes are great back-ups to have if you run out of the fresh stuff. I like to have a fresh ginger root around for slicing into tea or grating into my dinner ...

Freezing is the best option for long-term storage. Peel and cut the ginger into small pieces before freezing, or keep it whole. Frozen ginger can last up to six months. When needed, you can grate ...

you'll want to use flavored ice cubes made with frozen ginger syrup for the Icy Lemon-Ginger Vodka cocktail. Be warned: You might find yourself wondering why more frozen cocktails aren't made with ...