Read more: Myths About Garlic You Thought Were True Frozen garlic bread in both full ... with hundreds of flavors including ...

The crave-worthy new crust joins the menu, adding a cheesy, golden upgrade to pizza night Papa Johns New Cheddar Crust Pizza ...

When you’re ready to bake, preheat your oven to 400° and unwrap the frozen pizza. Amy says if you like ... I'll often add some roasted mushrooms, garlic and a little dollop of mascarpone ...

The quality of frozen pizza ranges from slices that taste like ... It looks great! Flecks of roasted garlic peppered across a blend of melted cheese with dabs of pesto spread throughout.

So the last resort is a frozen pizza. To say that I’m a cheese pizza ... but not for the right reasons. It was extremely garlic and spice-heavy, which packed way too big of a punch.

In many American households, frozen pizzas are a kitchen staple. That’s because frozen pizzas are tasty, convenient and affordable. But many of them have a major downside: They’re ultra-processed.