Peel 4 green plantains cut into half pieces thru middle and place in water. Boil about 15 mins or until tender. While plantains are boiling, cut half red onion in small pieces and place in small ...

Heat the canola oil in a large nonstick skillet. Add the sliced onion and cook over moderately high heat, stirring, until softened, about 5 minutes.

Add the salami and cook over high heat until crisp, about 5 minutes. Using a slotted spoon, transfer the salami to a plate. Add the onion, carrots, celery and the 3 sliced garlic cloves and the ...

Called "los tres golpes," it consists of mashed plantains, fried salami, sunny-side-up eggs, and, of course, queso de freir, ...

Her specialties are soulful stewed oxtails, fried chicken, and fritura (fried snacks), as well as a terrific tray called tres golpes: fried eggs, fried cheese, and sliced fried salami that should ...

Dominican pizza ($19) is slicked with Rodriguez's signature vodka sauce and stacked with fried salami and fried cheese. It's a saucy extravaganza of a dish that works better than you might think.