Fry the ginger garlic paste a bit and add tomatoes along with the spices. Mix the fried okra and put it on the lid for 4-5 ...

tomatoes, and spices), bhindi fry (crispy okra pan-fried with spices), bhindi bhaji (okra stir-fried with spices), bhindi pakora (deep-fried okra coated with chickpea flour), or stuffed bhindi ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

He helmed the popular Inman Square eatery Tupelo, where his fried oysters ... This chicken and okra gumbo comes from chef Rembs Layman, who served a version of it at his restaurant Tupelo in ...

Think fried green tomatoes, collard greens, fried okra, black-eyed peas, fried chicken, smoked ribs, pulled pork, meatloaf and much more. Family recipes have been handed down for generations.

Reduce the heat and gradually add the stock, stirring constantly. Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil ...