Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Fish, chips, prawn chips ... greasy portions over a mound of proper, thick-cut chips fried the way chips are supposed to be fried — hard and fast, in animal fat.

It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips. From March 5 until April 17, during Lent when no meat is eaten on Fridays, it’s a ...

It doesn’t have to be Lent for Chicagoans to enjoy fish and chips. There are plenty of variations of the tried and true fish fry, and Midwesterners excel at producing perfectly golden filets ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

During Lent, much of D.C.'s Catholic population is in search of pescatarian options on Fridays. For non-observers, a basket or plate of fried fish and chips (a.k.a. fries) functions as a tasty and ...

Power’s version swaps in fried fish, which she tosses with the ... For a classic seaside fish-and-chips experience, head for Dooly’s alongside the pier at Tramore Beach, where you’ll find ...

Northridge Fish & Chips is strip mall dining at its finest ... Order in advance and take a tray of fried cod and potatoes for a group.

House specialties include fish and chips, blackened catfish and a fried shrimp platter. They may also do specials on Fridays in addition to the normal menu items. Cellar Bar & Grille has peel-and ...