From youtiao in China to jalebi in India, let's take a look at the fried-dough delicacies around the world. Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

The outside of these fried delicacies should be crunchy and crispy after they are thoroughly cooked until golden brown. It's difficult to resist chocolate in any form. What if you could add it as a ...

These fried zucchini chips are perfectly seasoned and, once fried, have a nice crunchy crust. These are best served hot. "This is our favorite way to cook squash and zucchini." ...

Dahi Bhalla A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then ...

Fried bananas are a delicacy from Asian cuisine that can be prepared in various ways. By dipping these fruits in a crispy ...

Finding alternatives for fried delicacies means taking away the soul out of that recipe.” Crisp, Crunch, Satisfaction Beyond nostalgia, the sheer sensory pleasure of fried food is undeniable.

Freshly-made Qatayef, a Ramadan delicacy, is a popular item for Iftar during the holy month.The pancakes are also stuffed with nuts, golden fried and dunked in a sweet syrup, ...

One such item is Wild Caught Fried Shrimp, which has caught the eye--or the stomach--of a potential crewmate on the Honolulu beach. This guide will tell you how to find the delicate delicacy, and ...