Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Few meals can rival the comfort and satisfaction of fried ... and crispy crust. Fry the Chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the chicken legs from ...

Food & Wine readers love these fried chicken ... to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic ...

Make beautifully crispy golden brown fried chicken drumsticks in the air fryer, tenderized and flavored in a homemade lemon ...

Rick Bragg shares his mother's beloved fried chicken recipe.

sage and thyme-y fried chicken this Thanksgiving. This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...