thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish with a sprinkling of parsley and ...

So, Lemon chicken piccata is on the menu today! And yes, it's delicious because Uncle Adam here doesn't let you down!. It's ...

This fried chicken is proper Saturday-night dinner territory ... or until the tomato has completely broken down. Stir in the parsley, then season, to taste, with salt and freshly ground black ...

Parsley can be used in almost any ... It’s delicious briefly deep-fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes – the list ...

Fried chicken and waffles are comforting delights ... You can pick poultry-friendly herbs like marjoram, sage, and parsley.

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and ...