thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish with a sprinkling of parsley and ...

This fried chicken is proper Saturday-night dinner territory ... or until the tomato has completely broken down. Stir in the parsley, then season, to taste, with salt and freshly ground black ...

Parsley can be used in almost any ... It’s delicious briefly deep-fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes – the list ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and ...

the chicken takes an extended bath in olive oil, lemon juice, parsley, salt, and pepper. It's then dipped in flour and eggs, and rather than being deep fried, it's usually pan fried in olive oil ...