Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

Food & Wine readers love these fried chicken ... dredges pieces of chicken breast in panko to fry in olive oil and butter for this nostalgic dish. A double coating of potato starch ensures a ...