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Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...
Whole grains are denser than white flour ... but double-dredging is the secret to super-crispy fried chicken! Arrange the battered chicken on a wire rack set over a baking sheet.
Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.
Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...
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