Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Thailand's edible insect industry has emerged as a global leader, seamlessly blending tradition with modern sustainability ...

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...

[See a photo recap of Countries Where They Eat Bugs] Citizens of Thailand are no strangers to entomophagy. In fact, fried bugs are commonly served with beer (like peanuts at a bar). Once more ...