Especially in Thailand’s North and Northeast regions, insects have long been part of the local diet. But it’s not just about scorpions. Fried crickets, grasshoppers, silkworm pupae ...

Locals in Son La and Yen Bai transform a dreaded insect into a prized, aromatic delicacy fried with lime leaves.

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by ...

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...