Want to get your kids to eat asparagus? Try this recipe! You may even fool them into thinking they're green beans. The ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Fry the wrapped and breaded asparagus until golden brown, drain on paper towels. Cut the fried asparagus in half on a bias and arrange on four individual plates. Here is a great and easy soup ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese tart. Eggs and asparagus were made for each other! And think beyond brunch.

Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it ...

Crisp-tender asparagus and snap peas round out the springtime meal. For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey ...