If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.