American omelets are usually a bit browned on the outside, the egg round is folded in half and it's stuffed with any number ...

French-style omelet making requires a certain level of ... Also, where professional (though fictional) chef Sydney pipes the cheese in a perfect log across the omelet, I did not have a piping ...

This omelet, albeit simple ... and earthy thyme and nutmeg in this classic French cheese soufflé, an airy confection of béchamel folded ever-so-gently into whipped egg whites.

bulging with cheese and veggies — you've already failed the interview. O'Connell expects the classic French version. "Americans have a very different sense of what an omelet is because they eat ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Show someone you love them by making them a comforting, fluffy, buttery cheese omelette. It's the perfect quick dinner with buttered bread and a crisp green salad. Each serving provides 327 kcal ...