The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

These hearty sandwich recipes from Southern Get-Togethers make the perfect Super Bowl party food — or a beautiful brunch ...

The collab I never knew I needed has just dropped, and it’s about to make your tipsy brunch dreams come true. Four Pillars ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Divide the scrambled egg between the croissants and pop on the lids. Recipes from stpierrebakery.co.uk. St Pierre All Butter Croissants can be found for £2.30 for a pack of two in Morrisons.