Instructions Core, peel, and slice the apples into 1⁄2 inch slices. Add one tablespoon of lemon juice to one cup of water in a bowl. Put apple slices in a bowl while prepping other steps ...

Put the cake mixture into the prepared 8-inch pan. Spread the batter out, pulling up toward the outside of the pan. Bake at 350 degrees until a toothpick comes out clean (approximately 20-25 minutes).

If it’s done ahead of time, the cake will absorb the sugar. Cut strips of paper toweling that are about 9 inches long and an inch thick. Create a random criss-cross pattern on the cake.

This French Christmas cookie is a lot like the snowballs I remember, but the love cake is set apart by the use of one of my favorite aphrodisiac ingredients, vanilla.

Embark on a culinary journey with Chef John's French Apple Cake recipe! This video tutorial unlocks the secrets to creating an authentic dessert masterpiece. Watch as simple ingredients like ...

The dough in this recipe is buttery, flaky, and very forgiving — and it comes together in 10 seconds in a food processor. Don't forget the ice cream!

Start to finish: 1 hour (15 minutes active), plus cooling Makes one 8½-inch loaf cake 1¾ cups all-purpose flour, plus more for the pan 2 teaspoons baking powder 1 teaspoon ground cinnamon OR ...

From the new cookbook “Gâteau,” these rum- and whiskey-laced cakes reveal what the French have always known: A splash of liquor makes a simple dessert sing.