Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

Croissants are made with just a few key ingredients ... has an even higher protein content than all-purpose flour, so save that for French bread and baguettes. Cake flour, meanwhile, sits on ...

Costco's croissant bread loaf has unsurprisingly become a fan favorite, and you can use this light, fluffy fare to make every ...

Croissants cooking in an 18th-century wood ... But do you agree? Have bread and pastries in France really got worse or is it just a case of knowing where to shop?

a ham and cheese croissant, kouign-amanns, eclairs, French macarons and sourdough French bread at their store. But the real party starts when they drop their weekly special menus. Every Wednesday ...

the challah croissant ($6), the squishy sweet potato pretzel ($7), two dark chocolate rugelach for the road ($5) and the miraculously vegan garlic bread bialy ... menu at most French restaurants.

So why’d he decide to depart from strictly traditional French baking for his new endeavor ... to technique and seeking the perfect croissant or bread or concha,” he says.

After breaking into the wholesale business, he met artisan bread baker Monica ... which includes the classic croissant for $100 per person on Saturdays, and French macaron and cookies for $50 ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais. Skip to main content Skip to main content Register ...