In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.

Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

It's a beautiful morning in Nice, on the French Riviera ... fermentation, like bread. Claudia: This dough contains 8 kilos of flour and will make about 240 croissants. And this is only one ...

But when it comes to delectable French pastries ... Shamita Shetty held a plate of croissants before taking scrumptious bites. She stood against the window of a bakery, looking gleefully at a Tiramisu ...

Six Good Food judges blind tasted 23 buttery pastries to find the city’s No.1, from Baker Bleu to Bread Club. Spoiler alert, ...

National Croissant Day falls on Jan. 30, and we're celebrating early with a local French bakery serving up the most amazing breads, pastries, cakes, and croissants freshly baked daily!

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based ...