From the indulgent and versatile five mother sauces to the flakiest and absolute best croissant in Paris, French food never goes ... times getting distinctly American twists.

"The American rejection of French food was, two historians of American food write, 'by no means the only demonstration in American history of the curious fact that in America it is politically ...

French fries were a popular Parisian street food in the 18th- and 19th-century ... How many French fries are eaten in a year? The average American eats nearly 34 pounds of French fries in a ...

Food and chocolate have long been a passion ... and along the back wall and is meant to tie in traditional French style with American industrial modern. (Even the bathrooms are thoughtfully ...

A popular dessert spot for sweet and savory French-American food has officially closed as Bonjour Main, located at 20 Main St., announced its closing as mid-December marked its final days in ...

The Champagne Tiger is a combination of French and American food that will make your mouth water. There are some foods you have to try when you visit. "Wealthy Oysters from Cape Cod, Massachusetts ...

“We don’t have it at all in France.” French people understand that there is more to American food than partially hydrogenated soybean oil, explains Christy Shields, an associate professor of ...

the upcoming restaurant will feature French and American-inspired cuisine, as well as food with other global influences. Diners can expect tasty highlights like prawns and polenta, as well as a ...

I wanted to create a French-American diner,” Donato said ... “We want to create a scene focused on food and quality that’s excellent because it is presented in a really joyous celebratory ...