To freeze the enchiladas, for up to 3 months ... Fill the enchiladas: Scoop about 1/2 cup of cooked chicken into each tortilla. Divide the diced bell pepper evenly between the tortillas ...

Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Now that you've got the base for your enchiladas sorted, it's time to take it up a notch. The beauty of this freezer aisle hack is ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

These chicken enchiladas area simple and delicious ... Be sure to make extras for leftovers – you won’t be sorry! And they are freezer friendly as well. Lisa Arnason, creator of 2 Hungry ...

But this time, we don't mean your average taco bar. Why not kick things up a notch with chicken enchiladas? There's a reason this dish is a weeknight dinner staple—it’s comforting, packed with ...

Serves 8.Note: If you want to make extra tomatillo salsa to freeze, double the amount of ... Remove from heat and whisk in the sour cream. For the enchiladas: Brush both sides of the tortillas ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end ...