Chef Bryan Voltaggio talks about what’s next after closing Thacher & Rye in Frederick
He brought that background to his first restaurant, Volt, which opened on Frederick’s Market Street in 2008. Local goat ...
Frederick News-Post9d
New owners of longtime downtown Frederick restaurant seek to carry on tradition
In the first week of January, the pair took over ownership of Wag’s, the subterranean restaurant and bar that has been a staple on Frederick’s South Market Street since 1981. Follow Ryan ...