Direct dates of broomcorn millet are primarily from the eastern part of the region, leaving uncertainties about its spread within the area and the timing of the introduction of foxtail millet.

Foxtail millet is soft, mildly nutty, and easy to cook. It goes well with crunchy veggies and tangy dressings—ideal for days when you want something light but tasty. Meal idea: millet summer ...