Keep reading to learn more about eating a gluten-free diet, including a sample menu. Most people can eat gluten without experiencing any side effects. However, some people who have gluten-related ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

But it's also in gluten-free foods like agave, artichokes ... Contained fructan, and bar 3: No gluten or fructan. Participants rated how each bar affected their digestion. Here's how the bars ...

I'm the director of the Celiac Disease Center at Columbia University. Gluten-free diet is actually the most popular diet that's Googled throughout the United States. So, it's a very trendy diet.

Click on to discover the surprising foods that can contain gluten. You may also like ... and the sector shows no signs of slowing down. A report from PR Newswire finds that the U.S. gluten ...

SFU Dining offers the Made-Without-Gluten Pantry to meal-plan students with Celiac Disease, wheat allergy, and gluten intolerance. The designated space within SFU Dining Commons, features a variety of ...

But don’t just take my word for it. After years without gluten, I’ve been told that my bar has been decidedly lowered so I put Sophie’s king cake to the test. As I ate my slice on the banks ...

The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...