“Our research found that people with higher levels of linoleic acid in their blood had lower levels of risk markers for heart ...

Learn how linoleic acid from nuts, seeds, and oils can protect your heart and reduce diabetes risk. Discover the best food sources and benefits.

New study suggests linoleic acid in seed oils may reduce heart disease and diabetes risk, contradicting previous criticisms of ultraprocessed foods.

Linoleic acid, which is found in vegetable oils—especially seed oils like soybean and corn oil—and plant foods, is the primary omega-6 fatty acid consumed in the diet.

And linoleic acid — found in plant foods and vegetable oils, especially seed oils like corn and soybean — is the primary source of omega-6 fatty acid in people’s diets, according to a press ...

Higher intake of linoleic acid—found in seed and vegetable oils—was linked to better health biomarkers, research found.

Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's risk for type 2 diabetes and heart disease, a new study indicates.

A new preclinical study from Weill Cornell Medicine reveals that linoleic acid, a type of omega-6 fatty acid commonly found ...

WebMD explains the uses and risks of the supplement CLA (Conjugated Linoleic Acid), an essential fatty acid that's important for good health.

Robert F. Kennedy Jr. and his “Make America Healthy Again” supporters argue that seed oils are toxic, but the vast majority of the evidence says otherwise.

Linoleic acid, which is found in vegetable oils—especially seed oils like soybean and corn oil—and plant foods, is the primary omega-6 fatty acid consumed in the diet.

New research found linoleic acid, the main fat in seed oils, is linked to a lower risk of heart disease and diabetes biomarkers. Here's why seed oils get a bad rap, and what the science actually says.