After you are diagnosed with celiac disease, dietary changes are recommended right away. (7) In addition to grains, you’ll need to learn about all the possible foods in which gluten can be found.

Foods to avoid in restaurants include fried foods, certain sauces, or anything that has been fried in the same pan with a gluten-containing food. Celiac disease requires extra caution when eating out.

5. Ignoring the Rest of Your Diet You absolutely must avoid gluten if you have celiac disease. Gluten is found in many products, from salad dressings and seasoning mixes to vitamins. You may even ...

Eating a gluten-free diet isn't as restrictive as it may seem. Here are 10 common foods that are gluten-free and most likely already in your kitchen.

Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products.

7 Surprising things that contain gluten, from medications to play dough, people with celiac disease should avoid. A general rule is to read all food product labels, but these less obvious sources ...