Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Can gluten-free mac and cheese actually taste good? We put Trader Joe’s, Amy’s, and Evol to the test in a cheesy showdown to ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

Becky Excell has felt alone at times in her life, from friendship struggles to a devastating eating disorder. But when she ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated.

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the Memphis bakery's history.

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...