From bread to beer, gluten shows up in everyday foods. Dr. Jon LaPook examines who should avoid it and what to know before ...

Common signs of gluten intolerance or coeliac disease include bloating, diarrhoea or constipation, and stomach pain. Both ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions.

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...