In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

Red Ant Chutney Superfood or health risk An expert breaks down the nutrition benefits and precautions of this traditional ...

Khaja is not just a dessert—it’s a culinary heritage of Odisha. This sweet treat can be found during festivals, weddings, and ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...