UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

The Food Science Program requires a minimum of four graduate level ... The courses required for the degree may vary from student to student according to the student's academic background. Students ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the ... tainting in fish and shellfish from the natural ...