Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to ...

Fulfer gave NBC News a demonstration of how easily microplastics can shed into food and drinks at her university laboratory.

Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously clean.

Martha's trick for keeping cutting boards and trays secure on slippery counters requires just one accessory: a terry cloth ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

Unfortunately, many people had no idea that the TitaniumShield Cutting Board existed despite being seen as the best cutting board for any professional. Today, I’m going to share my honest experience ...