Maintaining your cutting board has never been easier. If you’re someone who cooks homemade meals all week long, one of your ...

In early 2024, news came out about plastic cutting boards being named a “significant source of microplastics in human food” by a recent study published in the journal Environmental Science ...

The differences reach even 70%, which on an annual scale means significant exposure to microplastics from the board to food. The proposed solution to the problem is to revert to wooden cutting ...

Material has hopped on that bandwagon with its just-introduced MK Free Board, “a 100% plant-based cutting board, free of ...

"Studies have pointed toward this being an often-overlooked source of ingested microplastics," food and cooking author Adam James Pollock told Newsweek. Plastic cutting boards are often the reason ...

One roll is just $8.12 on Amazon and makes as many as 16 boards that are a foot wide and 15 inches long, according to Mind ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...

As many Ontarians prepare for spring’s arrival — and that of more fresh produce from farmers’ fields — the debate about the best cutting board lives on. And what they may be doing to your health and ...

Donald W. Schaffner, a professor of food science at Rutgers University, says this is probably sufficient to sterilize cutting boards and knives after use. “My gut feeling is, yes, it would ...

Kitchen surfaces accumulate bacteria rapidly during food preparation, creating multiple opportunities for cross-contamination. Countertops, cutting boards, and utensils can harbor pathogens from ...