Biotechnology is no exception. Consumers want to make informed choices about their diet. They want to be assured that the food they eat is safe. Modern biotechnology makes it possible to transfer ...

Cowpea (Vigna unguiculata) is an indigenous and staple crop in sub-Saharan Africa, but it has an enemy: an insect called the ...

A team led by Rice University bioscientist Caroline Ajo-Franklin has discovered how certain bacteria breathe by generating ...

The modern food system is largely dependent on a limited ... of combining deep taxonomic expertise with cutting-edge biotechnology. By focusing on the Solanaceae family, we can enhance not only ...

A team has discovered how certain bacteria breathe by generating electricity, using a natural process that pushes electrons into their surroundings instead of breathing on oxygen. The findings could ...

Applications of S. cerevisiae Fermentation Technology Food Industry: The most common application of S. cerevisiae is in baking, where it leavens bread by producing carbon dioxide. In alcohol ...

Living Modified Organisms (LMOs) are organisms whose genetic material has been altered using modern biotechnology techniques ... In contrast, GMOs are regulated concerning food safety, environmental ...

Our findings show that this modern biotechnology can be used to reduce food insecurity in Ghana by increasing the yield of a major staple crop. Ghana’s decision to commercialise Songotra-T ...