The Kenya Utalii College (KUC) has opened applications for various hospitality, catering and tourism courses. Students with a ...

The College of Food, Agricultural, and Environmental Sciences is committed to providing programs that respond to the complex needs of Ohio’s population and the demands on the state’s resources.

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

Since its inception, the WMU food marketing program has been recognized for developing talented leaders for the food industry. This past fall, Consumer Goods Technology named Western Michigan ...

The Lycoming College Food Pantry helps to ensure that Lycoming College students’ nutritional needs are being met while they are on campus, and that hunger is not interfering with their goals of ...