Kid’s job: For the crumble, put the flour into a mixing bowl. Chop the butter into little lumps and add it to the flour. Using your fingers rub the flour and butter together.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...

Set the oven to 200°C/gas 6. Place the red pepper, onions, garlic, ginger chili and lemon grass into a food processor and blitz into a smooth paste. 2. Divide the paste into 2 (half for the crumble ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

To make the crumble topping, use your fingertips to rub the butter into the flour with the salt until it resembles coarse breadcrumbs. Alternatively do this in a food processor. Stir in the sugar.

Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. It's a ...