Nancy Silverton, Daniela Soto-Innes and more talk about the movies that have inspired and continue to reignite their love of ...

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Murphy also revealed that while the food may be cold by the time it hits the judges’ taste buds, most of the time they have already sampled the dishes from the contestants’ cooking stations.

Since 2010, Blackburn had worked for the previous owner of the magazine, which prints quarterly and is filled with local content about cooking, gardening, the food industry and farming.