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Virtually all biotechnology (“biotech”) products are the result of organic ... perfume, coal, and food additives. Crucial to modern world economies, organic industrial chemistry focuses on converting ...
Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...
What if you could bite into a lemon and taste lemonade, without consuming any sugar? What if you could eat a steak without the moral and environmental considerations of slaughtering an animal?
The global white biotechnology market is rapidly expanding due to soaring demand for sustainable alternatives, an increase driven by stricter environmental regulations and technological innovations in ...
This includes assessing its emulsifying and binding properties and its application in various food products. The project was supported by feasibility funding from the Industrial Biotechnology ...
The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...
In December, officials from the US Department of Agriculture (USDA; Washington, DC), working with the Food and Drug Administration (FDA; Rockville, MD), imposed a $250,000 fine against ProdiGene ...
The Business & Financial Times on MSN8d
Gov’t urged to tighten laws on GMOs
By Rexford GYAMPASince the National Biosafety Authority (NBA) approved the commercialization of 14 Genetically Modifies Products, (GMO) the country’s food marked has been flooded with a lot of such ...
food and drink, materials, plastics, and personal care products. With government targets drawing closer, industry must find new ways to manufacture these products without relying on finite resources.
A Scottish biotech start-up has debuted a new food ingredient derived from spirulina, the microalgae known for its "superfood" qualities.
An associate professor of Molecular Biology and Biotechnology at the University of Cape Coast (UCC), Prof. Aaron Tettey Asare, says ...
Sri Lanka’s biotechnology and food biotechnology sectors are poised to benefit from expanded research capabilities, knowledge dissemination, and industrial partnerships. The establishment of an AFOB ...