Martin and her colleagues published the first results of their research in 2008 in an article in Nature Biotechnology ... forays into genetically modified foods have often focused on engineering ...

It’s a great time to be working in biotechnology. We are developing powerful ... everything but the kernel of corn – and non-food plants such as switchgrass. Because plants grow by fixing ...

Or plants that continue to photosynthesise under very low light conditions, or food crops that can survive in highly salinated soils. Such boons are the promise of biotechnology. We expect to be ...

"We are thrilled to partner with Ajinomoto, a global leader in food and biotechnology, to bring to market scalable, affordable and delicious cultivated meat products in poultry and beyond." ...

“Strella Biotechnology takes on the real-world challenge of food waste in a simple, yet sophisticated, technological approach that is already making a difference in delivering more, higher ...