Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the science community, become ...

Scotland’s rich culinary heritage ​is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz Fletcher ...

Biotechnology is no panacea for world hunger ... A: Proceed with caution. Whether biotech foods will deliver on their promise of eliminating world hunger and bettering the lives of all remains ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

The Singapore Institute of Technology (SIT) is Singapore’s fifth autonomous university and was founded with the vision to lead in innovative university education by integrating learning, industry and ...