Born and raised in Dakar, Senegal, Thiam has brought West African cuisine ... of water and grain and exchanging broth for water can further multiply the options. Fonio can also be prepared as ...

If you're new to the African grain scene, start with fonio, the West African grain you should be paying attention to. Perhaps one of the more popular grains of Africa, teff may be a name that you ...

April Dove listened intently as Brooklyn Brewery legend Garrett Oliver discussed his work with fonio, an ancient grain grown in Senegal ... dry region of West Africa near the Sahara Desert.

Brewed with a blend of two-row pale malt and fonio, the ancient, climate-resistant West African grain that Brewmaster Garrett ...

Fonio is a staple of West African cuisine and provides both fiber and protein for satiety and blood sugar regulation; it’s also a good source of iron, key for energy, immunity, cognition ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...