Dave Weatherson from Queen’s Mill in Castleford talks to Gayle Lofthouse.

Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets. "The crickets are in ...

Compact size for kitchen counters. Grinds quickly. Results in finely ground flour comparable to store-bought brands. Not super quiet. Pricey. Size is only practical for home use. I’ll admit that ...

Indian atta is stone-ground, meaning the wheat kernels are crushed ... which precooks some of the starches in the flour, making it softer and weaker. This helps yield tender rotis.

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...