It's believed that Native Americans were the first to create the dish back in the 1600s, using the white cap flint corn they cultivated in Rhode Island. They then taught European colonists how to ...

Depending on the type of field corn (usually dent or flint), how finely or coarsely it’s ground, and how it's cooked and served, it can become different things: Fine and medium cornmeal are ...

"We put our intent, we put our heart into what we're doing and just sharing knowledge together and being together as, not just a band, but a confederacy of Potawatomi people." ...