Teresa Such, from Illinoi, was left with slim pickings during Easter break two years ago and decided to share the story of how she made a bad cake even worse. She had come upon a lamb cake and ...

This towering meat cake stacks lamb and beef in four juicy layers—grilled over fire and bursting with rich flavor. It’s a ...

Our test cook ... cake pans to bake this whimsical little sheep, and gave him jelly beans for a face and coconut icing for wool. Here is the raw batter in two pans, one shaped like a lamb and ...

Cook the sugar in a pan to an amber caramel. Carefully add the vinegar and then the stock. Boil to a syrupy consistency. Add the rested lamb and strain ... Turn out the cake and cut into 2 and ...