For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached ... stir in about 1tsp of salt. Add the pasta and cook until al ...

The Portuguese have been canning fish since the middle of the 19th century ... It's only fair since both work well in this ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Tinned fish is having a moment. I mean, beyond the more ordinary cans of tuna that most of us use to make sandwiches. Don’t get me wrong, the good old reliable tuna salad is a classic, and it has its ...