By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles. For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water.

Fish and chips is more than just a takeaway favourite ... Transport yourself to British seaside towns with this authentic recipe featuring cod wrapped in newspaper. The traditional malt ...

A MAP has revealed Britain’s best chippies to enjoy a fish and chip supper on Good Friday. Fish and chips is an iconic ...