Chowhound on MSN2d
How To Defrost Salmon Without Ruining Its Taste Or Texture
A salmon dish deserves to be placed on the table with pride, care, and a really really good glaze. Whether seafood is a ...
heraldscotland1mon
'A trick for superior taste and texture when cooking meat or fish'
Also, brine your meats and fish. It’ll make them taste better, cook more evenly, and have a far superior texture compared to unbrined proteins. Just do a quick search for the right brine ...