Chowhound on MSN1d
How To Defrost Salmon Without Ruining Its Taste Or Texture
If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in ...
heraldscotland1mon
'A trick for superior taste and texture when cooking meat or fish'
Also, brine your meats and fish. It’ll make them taste better, cook more evenly, and have a far superior texture compared to unbrined proteins. Just do a quick search for the right brine ...