Bourbon Peach Cobbler Zach Johnston Ingredients: Zach Johnston. Serves: 12. Filling: 8-10 yellow peaches; 1/4 cup bourbon; 1/3 cup granulated sugar; 1/2 cup light brown sugar ...

Fish Taco Salad. ⅓ cup red wine vinegar. 2 teaspoons honey. ½ medium red onion (4 ounces total), thinly sliced (1 cup) ¼ cup water, plus more as needed ...

Next, pour in the peaches. Then, cut up small pats of butter. "You dot it all around across the top," she says, so everyone gets butter in their bite.

Roast until the fish is just cooked through, 10 to 12 minutes, depending on the thickness of the fish. Garnish with lemon zest and fresh herbs. Serve immediately.