Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish. Her guidance on cod was quite clear.

Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish ...

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer ...

The core ingredients of a basic fried-fish batter tend to be familiar kitchen staples. They include flour, ... It concerns the placement of food in a frying pan; in this case, the fish.

The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that guests were inclined to scrape off. I tried beer batter and tempura. None of ...

Pan-frying or home-cooking fish fillet on a stovetop. Credit: Depositphotos. Use a Heavy-Duty Skillet – Avoid thin, cheap non-stick pans. Instead, opt for a cast iron or high-quality heavy ...

Depending on the restaurant, customers can have their fish breaded, battered, grilled, pan fried or broiled. ... Duck Creek Pub in Green Bay was mentioned most frequently for its battered fish fry.

Canola and vegetable oils boast a high smoke point, allowing for consistent, high-heat frying that ensures a crispy, golden batter without the risk of burning. ... Pan-Frying Fish: ...