Take pan off the fire and add milk ... When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off ...

Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ...

All you need is fish, perhaps some batter or breading, and some oil to fry the ... the fish you choose can also depend on whether you're planning on deep-frying, pan-frying, or air-frying your fish.

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

The pursuit of perfectly fried fish hinges on a critical ... high-heat frying that ensures a crispy, golden batter without the risk of burning. Oils like extra virgin olive oil, with their ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Lift out of the pan and leave to cool slightly on greaseproof paper. Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to ...