Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

Fish tacos are extremely popular in coastal areas of Mexico, and it’s no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Fried battered fish and chips with ketchup and tartar sauce - Sham Clicks/Shutterstock Battered and breaded fish takes on many forms, whether it be fish tacos, pub-style fish and chips, a fish ...

(Note: Add more beer as necessary for right consistency, which should be slightly thinner than pancake batter.) To fry fish: In deep saute pan, heat ½ inch oil to 350 to 380 degrees.

In the UK, fish and chips are a dish celebrated on a nearly daily basis, but in Greece, you'll only see fish fried in batter on one day: March 25.

1 cup cornstarch. 1/2 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon pepper. 2 tablespoons dried Mediterranean herbs (such as oregano, thyme or herbes de Provence) ...

The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that guests were inclined to scrape off. I tried beer batter and tempura. None of ...