Pompeian Smooth Extra Virgin Olive Oil is a great choice for those who want to cook with high-quality oil. The oil is made from first cold pressed olives, grown and nurtured by farmers.

organic extra virgin olive oil. The oil is made from first cold pressed olives, grown and nurtured by their family of farmers. This means that you can be sure that you are getting a high-quality ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

To qualify as extra-virgin, the oil must come from the first cold press ... Like extra-virgin olive oil, virgin olive oil consists of the unadulterated juice of pressed olives, and is not refined.

In certain countries, extra virgin olive oil (but not virgin olive oil) must contain low levels of unsaturated fatty acids and come from the first milling of the freshly harvested olives ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...

It pays to know what you are buying. Grown in sunny south Spain, the olives in Harvest’s Extra Virgin Olive Oil are cold pressed and the fresh oil is bottled raw without going through any heat ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...